Luna Bella - Italian Cuisine & Catering

Chef Steven Schultz is pleased to announce the opening of a new restaurant. His new concept, Luna Bella Italian Cuisine and Catering, will feature Northern and Central Italian fare; specializing in exquisitely prepared pastas, grilled meats and fish. The new restaurant will offer a specialty drink and martini bar, extensive wine list, exhibition kitchen, live entertainment, patio seating and private dining.

Happy Hour

We Offer Happy Hour Daily from 3-6:30pm. 1/2 off Well Drinks, $2.00 off Glasses of Wine, 1/2 Beers. Available in Bar and Patio Only

Happy Hour Appetizer Menu available from 3:00-6:30 pm Daily

Bar and Patio only. First come First Serve, No Reservations

Websites

Red Sky Catering
luna bella

520-325-3895

2990 North Swan Rd

suite #145

Tucson

AZ 85712

About Me

Steven S Schultz: Chef Steve Schultz is a graduate of the famed Ecole de Cuisine La Varenne of Paris, and has trained with the finest chefs from France, Switzerland, and Austria. He has held Executive Sous Chef positions in the finest resorts in Scottsdale, Carmel Valley, and Tucson.

View my complete profile

Restaurant Specials

Below is our current specials. To make reservations please call us at 520-325-3895

Happy Hour 3-6:30 Daily, Reverse Happy Hour 8:30 Until Close Daily

Happy Hour Daily 3pm - 6:30PM, 7 Days a

week. Happy Hour 1/2 OFF well drinks, 1/2 OFF Beer, $2.00 off glasses of wine,

1/2 OFF Bar Appetizer Menu. Bar and Patio Only

Reverse Happy Hour

Daily 8:30pm until close, 7 Days a Week. Reverse Happy Hour 1/2 OFFWell Drinks,

1/2 OFF Beer, $2.00 OFF wines by the glass, 1/2 OFF Bar Appetizer Menu. Bar Only

Sunday Champagne Brunch $17.95 Per Person

Award Winning Red Sky Champagne Sunday Brunch. $17.95 Per Person. Omelett Station, Prime Rib, Waffles, Vegetarian Options, Fish, Sides, French and Italian Pastries. Please call for Reservations. 10:00am -2:00pm Every Sunday

Monday and Wednesday Grill Night

Includes: Soup De Jour or Salad, Entrees (Salmon, Filet Mignon, Scallops, Sea Bass or Fettuccine Bolognese), and Choice of Dessert.

$27.95 per person

Beverage, Tax and Gratuity not Included

Tuesday Maine Lobster $27.00

Maine Lobster Dinner with Salina's Valley Vagetables, Daily Risotto, Beurre Blanc. Includes Choice of Soup or Salad. $27.00 Per Person

Thursday Seafood Buffet $21.95 Per Person

Thursday Seafood Buffet $21.95 Per Person, Includes: Grilled Salmon, Crab Legs, Shrimp Cocktail, Mussels, Carved Prime Rib, Chef Made-To-Order Pasta Station, Smoked Salmon, Italian and French Pastries, Fresh Salads and Fruits, Exotic Cheeses and Much More.

Please call for reservations

Friday and Saturday

Firday and Saturday Nights - Chef's Specials, Change Weekly. Please Call for Details

1/2 off Second Entree with Purchase of 2 Beverages.

Available Friday & Saturday Nights, mention the ad from the website and you will recieve 1/2 off your second entree with purchase of 2 beverages.

Saturday, May 15, 2010

Wine Tasting with Tasteful Art

Join us every Tuesday from 5-7 pm for Wine Tasting with the Flux Gallery Artists.

Wine Tasting Cost, $10

10% Discount on Dinner with Wine Tasting

No reservations required.

Posted by Steven S Schultz at 4:56 PM No comments:

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