Restaurant Specials

Below is our current specials. To make reservations please call us at 520-325-3895

Happy Hour 3-6:30 Daily, Reverse Happy Hour 8:30 Until Close Daily

Happy Hour Daily 3pm - 6:30PM, 7 Days a

week. Happy Hour 1/2 OFF well drinks, 1/2 OFF Beer, $2.00 off glasses of wine,

1/2 OFF Bar Appetizer Menu. Bar and Patio Only



Reverse Happy Hour

Daily 8:30pm until close, 7 Days a Week. Reverse Happy Hour 1/2 OFFWell Drinks,

1/2 OFF Beer, $2.00 OFF wines by the glass, 1/2 OFF Bar Appetizer Menu. Bar Only


Sunday Champagne Brunch $17.95 Per Person

Award Winning Red Sky Champagne Sunday Brunch. $17.95 Per Person. Omelett Station, Prime Rib, Waffles, Vegetarian Options, Fish, Sides, French and Italian Pastries. Please call for Reservations. 10:00am -2:00pm Every Sunday

Monday and Wednesday Grill Night

Includes: Soup De Jour or Salad, Entrees (Salmon, Filet Mignon, Scallops, Sea Bass or Fettuccine Bolognese), and Choice of Dessert.



$27.95 per person



Beverage, Tax and Gratuity not Included

Tuesday Maine Lobster $27.00

Maine Lobster Dinner with Salina's Valley Vagetables, Daily Risotto, Beurre Blanc. Includes Choice of Soup or Salad. $27.00 Per Person

Thursday Seafood Buffet $21.95 Per Person

Thursday Seafood Buffet $21.95 Per Person, Includes: Grilled Salmon, Crab Legs, Shrimp Cocktail, Mussels, Carved Prime Rib, Chef Made-To-Order Pasta Station, Smoked Salmon, Italian and French Pastries, Fresh Salads and Fruits, Exotic Cheeses and Much More.

Please call for reservations

Friday and Saturday

Firday and Saturday Nights - Chef's Specials, Change Weekly. Please Call for Details

1/2 off Second Entree with Purchase of 2 Beverages.

Available Friday & Saturday Nights, mention the ad from the website and you will recieve 1/2 off your second entree with purchase of 2 beverages.

Saturday, May 15, 2010

Wine Tasting with Tasteful Art

Join us every Tuesday from 5-7 pm for Wine Tasting with the Flux Gallery Artists.

Wine Tasting Cost, $10

10% Discount on Dinner with Wine Tasting

No reservations required.